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Chinese Pastry Workshop
Chinese Pastry Workshop

Chinese Pastry Workshop

comment rank 5    NO.:J2010120701
Wholesale price $22.99
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Product Details
Author Fang Zhirong
Publisher • Science and Technology Press
ISBN 9787538438451, 7538438459
Published July,2008
Pages 214
Size 16K
Edition 1st
Format Paperback
Language Chinese &English
Page material gelatine plate paper

 

Product Description:
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Chinese bakery products (Chinese: 中式糕点; pinyin: zhōng shì gāo diǎn唐餅; pinyin: táng bǐng; literally "Tang-style baked goods") consists of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes, egg tarts, and wife cakes.; literally "Chinese style cakes and snacks" or Chinese:
 

Chinese Pastry Workshop

 

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